SICILY: UNIQUE EXPERIENCE
modernity, style and tradition
B&B KOLORS
Taste excellences
Our gastronomic excellences
arancina
That’s right, here the arancina is female… For the few who don’t know, it is a breaded and fried rice ball; generally stuffed with meat sauce and peas, or with ham and mozzarella. We recommend you try it at Bar 900 in the city of Alcamo (TP).
cannolo di ricotta
For those who don’t know, it is a fried dough wafer, stuffed with velvety sheep ricotta cream. We recommend you try it at Euro Bar in the city of Dattilo (TP).
Pane Cunzato
For those who don’t know, it is homemade bread seasoned with organic oil, primo sale cheese, sliced tomato, salted sardines, salt, pepper and oregano… A real delight. We recommend you try it at the Stabile bakery in the ancient village of Scopello (TP).
cassatelle di ricotta
For those who don’t know, they are fried dough ravioli filled with sheep’s ricotta flavored with lemon and cinnamon, or with chocolate chips. Another excellence of our territory. We recommend you try them at Bar Caleca in the hamlet of Balata di Baida (TP).
fish couscous
For those who have never tried it, it is a durum wheat semolina that is steamed and then seasoned with fish soup, and often vegetables and toasted almonds are served separately to add to your liking. We recommend you try it at Ristorante Posidonia in Cala Marina in Castellammare del Golfo (TP).
Caponata di melanzane, pomodoro secco ripieno, panelle fritte, sarde a beccafico
Sweet and sour aubergine caponata, dried tomato stuffed with breadcrumbs, fried panelle with chickpea flour and sardines a beccafico stuffed with breadcrumbs. We recommend trying them to take away at Antica Brace in Castellammare del Golfo (TP).
HANDMADE GRANITA (SLUSH) AND BRIOCHE
We recommend trying it in its various flavours at Bar Garibaldi in Castellammare del Golfo (TP).
FRESH PASTA WITH SARDINES AND FENNEL
Another extraordinary dish that we recommend you to try is the fresh pasta with sardines and fennel, sprinkled with toasted breadcrumbs. We recommend you try this delicious pasta dish at Trattoria la Maidda in Castellammare del Golfo.